Here’s a simple recipe for vinaigrette with sansho pepper. It works well as a dressing for grilled green peppers and tomatoes. A nice and easy side dish for grilled chicken or beef.
Ingredients
Sansho pepper….. to taste
Mirin…….1 tablespoon
Rice vinegar……3 tablespoons
Neutral oil such as grapeseed oil…… 6 tablespoons
1. Combine all ingredients in a bowl and whisk in oil.
from: thejapanesekitchen.com