Iri tofu or iri doufu (炒り豆腐) is a simple, homely dish, real Japanese style ‘mother’s cooking’. Probably every Japanese home cook has his or her own recipe, but the base is plain tofu that is crumbled and then stirred around…
Here’s a simple recipe for vinaigrette with sansho pepper. It works well as a dressing for grilled green peppers and tomatoes. A nice and easy side dish for grilled chicken or beef. Ingredients Sansho pepper….. to taste Mirin…….1 tablespoon Rice…
INGREDIENTS 750 grams whole milk 750 grams cream 60 grams sansho pepper 2 stalks vanilla bean 75 grams glucose 38 grams trimoline 325 grams sugar (divided) 330 grams egg yolks METHOD Combine the milk, cream, pepper, and vanilla in a…
Sansho no nikomi – Sansho peppercorn fish stew Another easy Japanese recipe of this season. Nikomi is a stew. Sansho is Japan’s species of Sichuan pepper. It’s the season for the green peppercorns. Actually, you can do a version of this…
This spicy recipe uses hot bean paste, garlic, ginger, soy sauces, sesame oil, ground pork and sansho powder. Ingredients Sauce: 1/4 cup chicken broth 2 tablespoons hot bean paste 2 tablespoons soy sauce Kosher salt Tofu 1 pound regular or…
Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae Yield: 4 Ingredients Bamboo Shoots 1 medium sized fresh bamboo, shoot Sansho Leaf Sauce 3 1/2 ounces white miso 1 tablespoon granulated sugar 3 1/2 ounces young sansho…
original photo here Japanese Grilled Stuffed Mackerel Rolls Serves/Makes: 3 – 4 Ingredients * 1 pound mackerel or Atlantic hairtail fillets * 7 ounces (200 g) burdock root * 1 cup (250 ml) Cold Basic Dashi Broth (see recipe below)…
Duck breast with honey and sansho pepper, mango, shiso and daikon Ingredients For the duck 75g/3oz clear honey 1 tbsp umeboshi paste/plum paste (available from specialist Japanese grocers) ½ tsp fresh ginger, finely chopped ¼ tsp sansho pepper (available from…
Black Cod with Mushrooms and Sansho Pepper yield: Makes 6 servings active time: 15 min total time: 30 min Visually, this dish speaks softly, but it combines quite a number of sensations: a buttery fish, sautéed for a crisp skin,…